There was much discussion after January 19th club meeting as members considered the Service committee plans put in place for the second half of this Rotary year. There was also discussion about the new catering system to be trialed by the club. One member from each dining table will need to collect food from the chef and assist its distribution to those at the table. At the end of each meal, the table members are responsible for cleaning the table and returning items to the kitchen area. This trial is part of a new catering agreement being negotiated with our hosts, the Mill House. Pictured are recent members, Grace, Lowan and Adrian talking with PP Meryl about the changes.